Vegetarian dishes are made with meat. They look like gods from the appearance and taste. Chinese dishes have wonderful ideas. They are memorable. Saiabalone is also made with mushrooms. It's almost the same way. Let's make it according to your o... ...
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
The taste of old Shanghai. The feeling of childhood.
Chinese toon is also known as Chinese toon bud, xiangzhutou, dahongshu, Chuntian, etc. Chinese toon bud contains extremely rich nutritionists in every 100 grams of Chinese toon head. It contains 9.8 grams of protein, 143 mg of calcium, and c115 ... ...
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Yuanping special food - fried naked oats fish. It's super delicious. I can't eat it outside. I haven't opened any epidemic hotels recently. I made it myself.
Share the delicious food with your family. Make it clean and delicious.
Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.
Today, I went out for a shopping spree. I bought a lot of food and drink. It's two o'clock in the afternoon when I got home. I have nothing left to eat in the morning. I'm going home hungry. I'm going to fry naked oats fish. I brought it back fr... ...